“ à mon seul désir ”
Very floral (lily and Williams pear aromas) elegant and subtly woody. Harmonious and well-balanced mouth.
SOIL & VITICULTURE
Pebbly terrain. These pebbles are particulary good at radiating the warmth built up during the day back to the vines.
They play a part in getting the grapes perfectly ripe. The exceptional draining capacity of these pebbles also allows any surplus water to quickly drain away during heavy spells of rain, which prevents certain diseases from developing.
The vines are trellised as double cordon; the bunches are spread out and get better aeration and direct sun exposure.
HARVESTS & WINEMAKING
Partially fermented in an oak barrel for maturing in stirred light lees; this practice, widely used and particulary in Burgundy, increases volume in the mouth and bouquet of aromas.
Boxes 6x75cl bottles
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