“ à la rêverie ”
Elegant floral bouquet (lily and Williams pear aromas) and subtly woody.
Gold medal at the Feminalise vintage competition
Roussane, grenache blanc
SOIL & VITICULTURE
Pebbly terrain. These pebbles are particulary good at radiating the warmth built up during the day back to the vines.
They play a part in getting the grapes perfectly ripe. The exceptional draining capacity of these pebbles also allows any surplus water to quickly drain away during heavy spells of rain, which prevents certain diseases from developing.
The vines are trellised as double cordon; the bunches are spread out and get better aeration and direct sun exposure.
Harvest take place in the early hours. Temperature controlled fermentation in stainless tanks. The Roussanne is stirred with the fine lees for about ten days to add extra complexity.
Boxes 6 x 75cl bottles
Côtes du Rhône
Jéremie Léone, sommelier, Hôtel de l’Europe Avignon.