“ à la rêverie ”
Bright, Morello cherries and milk chocolate flavours, full and charming wine.
80% grenache, 15% syrah, 5% carignan.
SOIL & VITICULTURE
Pebbly terrain. These pebbles are particulary good at radiating the warmth built up during the day back to the vines.
They play a part in getting the grapes perfectly ripe. The exceptional draining capacity of these pebbles also allows any surplus water to quickly drain away during heavy spells of rain, which prevents certain diseases from developing.
The vines are trellised as double cordon; the bunches are spread out and get better aeration and direct sun exposure.
HARVESTS & WINEMAKING
Harvest takes place in the early hours. Temperature controlled fermentation in stainless tanks.
Ditto for extraction; warm post-fermentation maceration to add some flesh to this wine.
Boxes 6 x 75cl bottles
Côtes du Rhône
“à la rêverie” red 2016 tasted by Andreas Larsson
We are proud and happy to share with you the video of Andreas Larsson…