“ Montfrin la Tour ”
Expressive and tangy, with yuzu, apricot and pomelo flavours.
Grenache, grey grenache.
SOIL & VITICULTURE
Würmian and Holocene era alluvial deposits formed of sand and silt, close to the Rhône and Gard Rivers. These deep soils allow us to get a suitable yield level for the wine style we are looking for, producing juicy grapes.
The vines are trellised as double cordon; the bunches are spread out and get better aeration and direct sun exposure.
HARVESTS & WINEMAKING
Temperature controlled fermentation in stainless tanks.
Boxes 6 x 75cl bottles