« à la rêverie » in En Magnum
In a short panel of Côtes du Rhône, “à la rêverie” is mentioned by Mr. de Rouyn, in the Sept / Oct / Nov 2018 issue. “The elaboration is quite Loire in the finesse of the result.
To discover En Magnum, a trimestriel magazine published by Bettane +Besseauve click here.
Latest articles in this category
Jean Natoli writes about our team
“We could describe the team at Château de Montfrin in the style of Jacques Brel. But much more flattering, obviously…”
“à la rêverie” red 2016 tasted by Andreas Larsson
We are proud and happy to share with you the video of Andreas Larsson…