“ Montfrin la Tour ”
Lovely nose with hints of blackberry, licorice and wisteria.
60% syrah, 30% grenache, 10% cabernet sauvignon.
Würmian and Holocene era alluvial deposits formed of sand and silt, close to the Rhône and Gard Rivers. These deep soils allow us to get a suitable yield level for the wine style we are looking for, producing juicy grapes.
The vines are trellised as double cordon; the bunches are spread out and get better aeration and direct sun exposure.
HARVESTS & WINEMAKING
Temperature controlled fermentation in stainless tanks.
Boxes 6 x 75cl bottles