“ Cuvée des Oliviers ”
Very pale colour with silvery tinges. Redcurrant and citron notes on the nose at first. The palate is easy-going, light and zingy.
40% caladoc, 50% carignan, 10% merlot.
SOIL & VITICULTURE
Clay-limestone subsoil, Würmian era alluvial deposits.
The vines are trellised as double cordon; the bunches are spread out and get better aeration and direct sun exposure.
HARVESTS & WINEMAKING
Temperature controlled fermentation in stainless steel tanks. Light pressing keeping the different musts separated to obtain a pale colour.
Boxes 6 x 75cl bottles or 6 x 150cl bottles
Vins de France
These wines are «Vin de France».
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